From 14–18 October 2024, UOW hosted Global Climate Change Week, featuring five days of discussions, seminars and climate action events. The week raised awareness about the importance of sustainable practices and asked participants to take action in their daily lives. It also fostered collaboration between UOW, partners and community, promoting a global dialogue on climate change solutions.
Highlights included the seven-day PlanEATary Quest, launched as an interactive activity demonstrating how to adopt healthy and environmentally sustainable dietary behaviours. Meanwhile, the Agroecology Dialogue at iAccelerate provided a chance to connect with local farmers, First Peoples and activists to discuss creating more sustainable, community-driven food systems.
‘Meet the Researcher’ sessions featured from the Environmental Futures Research Centre presenting on climate change and coastal impacts, and , Director of the Centre for Environmental Risk Management of Bushfires, presenting on connections between weather and record bushfires. from the School of Medical, Indigenous and Health Sciences joined local food producers, Dr Pia Winberg of Venus Shell Systems and Ryan Atchinson, creator of Smith Street Garden, to explore eating in ways that are healthy for both people and the planet.
UOW Malaysia hosted three main events: the Colour Fun Run; Connectopia 2024 for mental health, featuring workshops, panel discussions and a mental health hub; and the 5th Engineering Research Symposium (EUReS), focused on sustainable engineering research with international keynote speakers.