Media Centre
Wednesday 24 June 2026
UOW remains in world’s top 50 for THE Sustainability Impact Ratings
Read more about UOW remains in world’s top 50 for THE Sustainability Impact RatingsFriday 19 June 2026
‘Every day I think about money’: how can we support uni students who struggle financially?
Read more about ‘Every day I think about money’: how can we support uni students who struggle financially?Articles
UOW expert commentary (26 September)
UOW academics provide expert commentary, opinion and analysis on a range of ongoing and breaking news stories
UOW expert commentary (29 August)
UOW academics provide expert commentary, opinion and analysis on a range of ongoing and breaking news stories
Local high school students turn back time to celebrate Bloomsday at UOW
Aspiring authors and HSC candidates immerse themselves in the life of James Joyce
High-achieving history graduate reflects on tough road to finishing degree
Rhys Smith awarded University Medal for outstanding academic performance
Tangy apricot Bavarian whip, fried rice medley and bombe Alaska: what Australia’s first food influencer had us cooking
Teenage chef Debbie commenced her decade-long tenure at the Australian Women’s Weekly in July 1954 – and her recipes could help with your ‘matrimony prospects’
UOW expert commentary (7 March)
UOW academics provide expert comment, opinion and analysis on a range of ongoing and breaking news stories