Media Centre
Wednesday 24 June 2026
UOW remains in world’s top 50 for THE Sustainability Impact Ratings
Read more about UOW remains in world’s top 50 for THE Sustainability Impact RatingsFriday 19 June 2026
‘Every day I think about money’: how can we support uni students who struggle financially?
Read more about ‘Every day I think about money’: how can we support uni students who struggle financially?Articles
The love of reason and helping people
How BA in Western Civilisation helped Seamus rediscover his passion for medicine
High-achieving history graduate reflects on tough road to finishing degree
Rhys Smith awarded University Medal for outstanding academic performance
Steeped in the arboreal sublime, Thomas Hardy’s The Woodlanders carries a startling urgency
Hardy’s exploration of the relationship between humans and trees resonates in an epoch of environmental catastrophe
A therapist reckons with her own trauma, in the shadow of Australia’s collective shame
In a novel that goes beyond its simple plot ingredients, a therapist reckons with her own trauma, in the shadow of Australia's collective shame
Eda Gunaydin reflects on family and history in award-winning essay collection
Turkish-Australian academic joins UOW as lecturer in School of Humanities and Social Inquiry
Tangy apricot Bavarian whip, fried rice medley and bombe Alaska: what Australia’s first food influencer had us cooking
Teenage chef Debbie commenced her decade-long tenure at the Australian Women’s Weekly in July 1954 – and her recipes could help with your ‘matrimony prospects’